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Quality Supervisor

Date: Mar 16, 2019

Location: Aurora, IL, US, 60504

Company: Glanbia

General Summary:  Supervise daily activities of direct reports to ensure Quality functions adhere to company policies and procedures relating to Good Manufacturing Practice compliance.

 

Essential Functions:

  • Lead quality efforts related to testing and disposition of raw materials, in-process and finished products including the management of testing data.
  • Schedule direct reports to line assignments per day/shift and submit PTO/Vacation requests.
  • Participate in monthly internal GMP audits and report audit findings.
  • Perform daily inspections of the facility and report any GMP violations for correction.
  • Write procedures and work instructions where needed.
  • Conduct training for the implementation of new and existing procedures.
  • Participate in scheduled mock trace activities and third party audits.
  • Conduct observation audits of direct reports to ensure performed tasks are adhering to company policies and procedures.
  • Ensure adherence to the Food Safety Plan and Prerequisite Programs during manufacturing activities.
  • Participate in the investigation of customer/consumer complaints.
  • Participate in coordinating activities in Environmental program.
  • Perform other duties as determined by Quality Management in order to support the GPN business.

 

Knowledge, Skills and Abilities: 

  • Knowledge of 21 CFR Part 111 & 117 cGMPs, HACCP, HARPC, and FSMA regulations.
  • Strong analytical ability
  • Attention to detail
  • Must have excellent interpersonal communication skills.
  • Must be proficient in Word, Excel, and MS Office programs.

 

Decision Making/ Problem Solving:

  • Ability to make rational decisions based on data.
  • Participates on Simple Root Cause investigations (sRC) cross-functionally.
  • Monitor activities and implement corrective actions to ensure adherence to company policies, procedures and the Food Management System.

     

Education/Experience:

  • Bachelors Degree, Preferred
  • Experience in the food industry, particularly with health/dietary supplement/nutritional food.
  • Experience with Standards of Procedure (development, implementation and education).
  • Years of experience: 2 years minimum in the food industry, particularly with health/dietary supplement/nutritional food.

 

PHYSICAL DEMANDS: (The work is classified as Light - Medium Physical Demand Level (PDL) by the US Dept. of Labor’s Dictionary of Occupational Titles.)

Frequencies: Occasional (1-33%); Frequent (34-66%); Continuous (67-100%)

 

Lifting Demands:

  • Lift up to 50 lbs. on an occasional basis floor to waist.
  • Carry up to 30 lbs. on an occasional basis up to 10 feet.

     

Postural Demands:

  • Sitting – Frequent
  • Standing – Occasional
  • Walking – Occasional
  • Bending/stooping – Occasional

 

Equal Opportunity Employer: Disability/Veteran. We are an equal opportunity and affirmative action employer that does not discriminate and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status


Nearest Major Market: Aurora
Nearest Secondary Market: Chicago