JOB DESCRIPTION
Pay: $25-$30
Reporting to the R&D Team Leader, the role of the laboratory technician is:
- Support the R&D team (prototype formulation, preparation, & characterization) evaluation and testing of raw materials, prototypes, & production samples, document management, research and modification of computer data, etc.);
- Support Commercial (sales) and Product Strategy Management sample requests & shipping;
- Manage the raw materials required in the laboratory for the production of prototypes;
- Manage consumables, labware and laboratory equipment;
- Support the quality control and operations teams;
- Respect the company's policies/instructions related to the quality system in place (HACCP / SQF).
- Performs all other related tasks;
REQUIRED QUALIFICATIONS:
- College degree in food sciences (chemistry or other);
- Relevant experience in the food or chemical industry is an asset;
- Knowledge of good manufacturing practices in the food industry is an asset;
- Good knowledge of English (spoken/written);
- Knowledge of occupational health and safety standards, laboratory standards;
- Computer skills (Windows Office applications; knowledge of SAP is an asset;
REQUIRED COMPETENCIES: SKILLS AND ABILITIES
- Good interpersonal skills and collaborative spirit;
- Excellent organizational skills, precision and attention to detail with good speed of execution;
- Able to manage priorities and stress;
- Self-motivated;
- Autonomy;
- Ability to solve problems;
- Critical and analytical skills;
- Excellent communication skills;
